HI-VIBE SUPERFOOD CUISINE
KEYS
BIOPHOTONIC FOODS
BIO-NUTRITION
Organic raw, vegan, vegetarian, pescatarian, flexitarian and omnivore whole food plans
Plant-based, nutrient dense, mineral rich, water rich, and bioavailable foods
Farm to table, locally sourced, and seasonal dining
Farmer’s market fresh produce full of living probiotics
Free from gluten, soy, dairy, refined seed oils, refined sugar, fermentation, and other main allergens
Low in sprouted nuts, seeds, grains, and sprouted beans/legumes
High in medicinal, biophotonic solar foods for healing chronic conditions
Compassionate, humanely-sourced, and cruelty-free foods
Occasional pescatarian and omnivore diet – eg, grass-fed, free-range duck eggs, and wild caught fish for balance and integration
Healthy, molecular gastronomy test kitchen
Elemental DNA alchemy – 5 elemental Gene Keys/I Ching and 3 Vedic Dosha balancing. Innovative flavor, texture, color, mineral, and nutritional blends. Earth, fire, air, water, and ice alchemy for diamond lightbody
Vibrational, harmonic musical frequency attunements during food making for elevated nourishment and dining experiences
Dining by candlelight – soothing the nervous and digestive system
FOOD COLOR MEDICINE
Purple, Blue
– blackberry, blueberry, grape, plum, figs, mulberry, purple sweet potato, purple cauliflower, eggplant, red onions, purple/red/black rice
– anthocyanin, antioxidant, resveratrol, longevity, 5/6/7th chakras
Green
– lime, kiwi, green grape, green apple, pear, breadfruit, avocado, spinach, lettuce, arugula, sprouts, kale, collard green, chard, basil, cilantro, parsley, rosemary, thyme, dill, cabbage, broccoli, brussel sprout, celery, asparagus, peas, green bean, zucchini, green lentil, mung bean
– chlorophyll, isoflavone, lutein, folate, immune, bone health, 4th chakra
Yellow, Orange
– lemon, banana, peach, pineapple, orange, grapefruit, mango, papaya, cantaloupe, carrot, sweet potato, yellow squash, golden beet, yellow lentil
– carotenoid, lutein, zeaxanthin, vitamin C, skin, digestion, eyes, cell growth, blood flow, 2nd/3rd chakras
Red, Pink
– strawberry, raspberry, cranberry, cherry, pomegranate, watermelon, guava, grapefruit, dragonfruit, cactus pear, tomatoe, red bell pepper, red onion, red cabbage, radish, beet, red potato, red lentil, salmon
– lycopene, anthocyanin, betalain, cardiovascular, antioxidants, anti-inflammatory, 1st chakra
Brown, White
– coconut, garlic, onion, shallot, leek, cauliflower, mushroom, potato, parsnip, daikon radish, jicama, cassava, oat, millet, nuts, seeds, white fish
– allicin, anthoxanthins, quercetin, anti-inflammatory, immune, below feet/above head chakras
ARTISANAL, MEDICINAL FOODS
FRUIT DRINKS
Juice
Lemon ginger honey juice
Orange juice
Grape juice
Celery juice
Super green juice – spinach, cucumber, celery, ginger, apple
Energy juice shots – for vitality and cleansing
Cocktail
Sparkling wild blueberry juice cocktail
Sparkling grape juice cocktail
Lime coconut mojito
Mango passion fruit mezcal margaritas
Smoothie
Heavy metal detox smoothie – wild blueberry, spirulina, barley grass juice, dulse, and cilantro
Strawberry ginger
Mango, pineapple, ginger
Tropical passion – peach, orange, strawberry
Watermelon slush
Papaya pudding
Tea
Rosehips and hibiscus
Ginger lemon
Peppermint herbal blends
Chai chaga and reishi mushroom latte
Buffet Bar
Water – spring water, distilled water, reverse osmosis water, sparkling mineral spring water (naturally carbonated), vortex magnetic charged, sun charged
Lemon water
Coconut electrolyte water
Coconut milk
Herbal teas
Colloidal silver water
ENTREES
Solar Brunch
Breakfast potatoes, scrambled potato egg, gluten-free croissant
Carrot bacon, potato egg, coconut lemon sauce, millet English muffin
Wild blueberry, banana, ube or taro pancake
Buffet Bar
Potatoes: crispy curly fries, steak fries, tater tots, hash browns, olive oil chips
Bread: potato garlic sticks, potato millet bread
Garden Pizza
Basil, tomato, and coconut mozzarella pizza
Mushroom, spinach, and smoked coconut mozzarella pizza
Buffet Bar
Crust: potato, cassava, millet sourdough
Topping: coconut/cashew/almond cheeses, heirloom tomato sauce, mushroom medley, basil, cilantro, spinach, red pepper, microgreens, etc
Zen Sushi
California veggie roll – tempura butternut squash, cucumber, avocado
Smoked beet tuna roll – smoked coconut cream cheese, asparagus, orange zest
Sweet plum mushroom, walnut roll
Wild crab roll – cucumber, avocado, lotus chip
Wild salmon roll – cucumber, avocado, asparagus, smoked coconut cream cheese
Buffet Bar
Filling: cucumber, avocado, lotus chip, sesame seeds, ginger, cauliflower rice, sprouted red/purple rice
Meat: vegetable cassava tempura, shiitake mushroom, jackfruit/hearts of palm crab, beet tuna, wild caught crab and salmon
Wrap: raw nori sheet
Mayan Isle
Potato nacho salad – potato wedges, tomato salsa, guacamole, olive, butter lettuce, chipotle lime coconut cheese
Veggie taco/burrito – potato hash, smoked mushroom, salsa, guacamole, butter lettuce, lime coconut cheese, sprouted red/purple rice, potato/cassava shell or tortilla
Caribbean plate – fried plantain, chard/collard greens, sprouted black/pinto/kidney beans, sprouted red/purple rice
Buffet Bar
Wraps: potato wedges, potato/cassava shells and tortilla
Meat: sprouted chili beans, mushroom jackfruit meat, wild white fish
Toppings: chipotle lime coconut cheese, tomato cilantro salsa, guacamole, olives, butter lettuce, microgreens, cauliflower rice, sprouted red/purple rice
Surf Sandwiches/Burgers
Potato egg salad sandwich bites – potato/sprouted chickpea egg salad, carrot bacon, cucumber, butter lettuce wrap
Sprouted sunflower tuna salad sandwich – celery, carrot, pea, dulse, mustard, honey, sunflower sprouts, butter lettuce wrap
Air-fried mushroom and cauliflower wings – cassava breading, sparkling water, chipotle and caesar sauce
Veggie crab/lobster roll – zucchini, potatoes, hearts of palm, jackfruit, potato millet bread roll
Mushroom crumbles – lion’s mane, beet, veggie broth, onion, shallot, potato millet bun
Smoked salmon sandwich – cucumber, tomato, microgreens, hickory cream spread, dill, microgreens, potato millet bread roll
Wild crab cake – cassava breading, coconut lemon celery aioli, dulse flakes
Wild lobster roll – cococut lemon celery aioli, dulse flakes, potato millet bread roll
Buffet Bar
Salad veggies: tomato slices, cucumber slices, avocado, butter lettuce, red onion, roasted garlic, artichoke, jicama, etc
Veggie meat: potato egg salad, sprouted mung bean egg, cauliflower wings, mushroom/potato patty, oyster/enoki mushroom wing, mushroom medley crumble, potato/zucchini croquette, carrot bacon
Paleo meat: grass-fed duck/quail egg, wild salmon, lox, crab, and lobster
Wrap: potato millet bread, garlic rosemary sourdough, sweet Hawaiian coconut bread roll, millet English muffin, potato cassava wrap, coconut wrapper, sprouted red/purple rice roll, butter lettuce wrap
Euro Hearth
Mushroom risotto – sprouted purple rice, mushroom, spinach
Wild mushroom medley ravioli – smoked coconut cheese, potato millet pasta
Quiche – potato or duck egg, spinach, tomato, broccoli, coconut cheese
Lasagna – zucchini, tomato, coconut mozzerella
Elven shepherd’s pie – mashed potatoes, vegetable stew
Druid’s mushroom loaf – lentil, walnut, tomato
Buffet Bar
Pasta: cassava, potato, millet, green pea, butternut squash – shells, macaroni, spaghetti, ravioli, etc
Sauce: sun-dried tomato basil sauce, truffle coconut cream sauce
Pan-Asian Fusion
Veggie spring roll – carrot, red cabbage, cucumber, cilantro, mung bean sprouts, sprouted red/purple rice wrapper, maple lime tahini sauce
Thai fried rice – pumpkin tofu, sprouted red/purple rice, basil, green onion, carrot, pea, pineapple, ginger
BBQ Buddha buns – sweet BBQ jackfruit, cucumber, carrot, cilantro, potato buns
Vegetable ramen soup – millet noodles, potato egg, green onion, carrot, burdock, cilantro, mung bean sprouts, dulse flakes
Pad Thai – sweet potato glass or kelp noodles, green onion, shiitake mushrooms, garlic, carrot, sesame seeds, spicy maple lime tahini
Curry potato medley – spinach, yellow/red dal, eggplant, okra
Buffet Bar
Veggie dip: potato spinach dip, spicy eggplant, turmeric sprouted lentil
Rice: sprouted red/purple rice, cauliflower rice, quinoa, mllet
Bread: garlic millet naan, coconut dosa
Afro-Arabian
Middle Eastern – lemon sprouted chickpea hummus, eggplant, sprouted lentil dosa
Ethiopian medley – collard greens, carrot cabbage, split red lentils, green lentils, sprouted teff injera
Buffet Bar
Veggie dip: eggplant, split pea stew, lemon sprouted chickpea
Wrap: sprouted injera, dosa
FRUIT DESSERTS
Honey berries – wild blueberries, strawberries, dragonfruit, acai, banana, honey glaze, maple sugar, coconut cream, bee pollen
Cacao/carob truffle – mint, raspberry cream, maple caramel cream
Cookie – lemon ginger, vanilla maple, mint cacao/carob
Banana/coconut ice cream – strawberry, wild blueberry, mint chip, chai/caramel latte, chaga/reishi banana, pineapple ginger lemon, coconut durian
Fruit cream cake – wild blueberry, lemon cream, mango cream, taro cream, banana applesauce cake, plantain/banana, ube flour cake, mulberry date crust
Wild blueberry banana muffin
Apple galette
Maple donut
Lemon coconut pudding
Buffet Bar
Fruit: wild blueberry, strawberry, mango, seasonal/local fruits, honey date sauce, maple cream
Cream: vanilla coconut meat, whipped cream, banana cream