Organic raw, vegan, vegetarian, pescatarian, flexitarian and omnivore whole food plans

Plant-based, nutrient dense, mineral rich, water rich, and bioavailable foods

Farm to table, locally sourced, and seasonal dining

Farmer’s market fresh produce full of living probiotics

Free from gluten, soy, dairy, refined seed oils, refined sugar, fermentation, and other main allergens

Low in sprouted nuts, seeds, grains, and sprouted beans/legumes

High in medicinal, biophotonic solar foods for healing chronic conditions

Compassionate, humanely-sourced, and cruelty-free foods

Occasional pescatarian and omnivore diet – eg, grass-fed, free-range duck eggs, and wild caught fish for balance and integration

Healthy, molecular gastronomy test kitchen

Elemental DNA alchemy – 5 elemental Gene Keys/I Ching and 3 Vedic Dosha balancing. Innovative flavor, texture, color, mineral, and nutritional blends. Earth, fire, air, water, and ice alchemy for diamond lightbody

Vibrational, harmonic musical frequency attunements during food making for elevated nourishment and dining experiences

Dining by candlelight – soothing the nervous and digestive system


Purple, Blue
– blackberry, blueberry, grape, plum, figs, mulberry, purple sweet potato, purple cauliflower, eggplant, red onions, wild/purple/red/black rice
– anthocyanin, antioxidant, resveratrol, longevity, 5/6/7th chakras

– lime, kiwi, green grape, green apple, pear, breadfruit, avocado, spinach, lettuce, arugula, sprouts, kale, collard green, chard, basil, cilantro, parsley, rosemary, thyme, dill, cabbage, broccoli, brussel sprout, celery, asparagus, peas, green bean, zucchini, green lentil, mung bean
– chlorophyll, isoflavone, lutein, folate, immune, bone health, 4th chakra

Yellow, Orange
– lemon, banana, peach, pineapple, orange, grapefruit, mango, papaya, cantaloupe, carrot, sweet potato, yellow squash, golden beet, yellow lentil
– carotenoid, lutein, zeaxanthin, vitamin C, skin, digestion, eyes, cell growth, blood flow, 2nd/3rd chakras

Red, Pink
– strawberry, raspberry, cranberry, cherry, pomegranate, watermelon, guava, grapefruit, dragonfruit, cactus pear, tomatoe, red bell pepper, red onion, red cabbage, radish, beet, red potato, red lentil, salmon
– lycopene, anthocyanin, betalain,  cardiovascular, antioxidants, anti-inflammatory, 1st chakra   

Brown, White
– coconut, garlic, onion, shallot, leek, cauliflower, mushroom, potato, parsnip, daikon radish, jicama, cassava, oat, millet, nuts, seeds, white fish
– allicin, anthoxanthins, quercetin, anti-inflammatory, immune, below feet/above head chakras 




Lemon ginger honey juice

Orange juice

Grape juice

Celery juice

Super green juice – spinach, cucumber, celery, ginger, apple

Energy juice shots – for vitality and cleansing


Sparkling wild blueberry juice cocktail

Sparkling grape juice cocktail

Lime coconut mojito

Mango passion fruit mezcal margaritas


Heavy metal detox smoothie – wild blueberry, spirulina, barley grass juice, dulse, and cilantro

Strawberry ginger

Mango, pineapple, ginger

Tropical passion – peach, orange, strawberry

Watermelon slush

Papaya pudding


Rosehips and hibiscus

Ginger lemon

Peppermint herbal blends

Chai chaga and reishi mushroom latte

Buffet Bar

Water – spring water, distilled water, reverse osmosis water, sparkling mineral spring water (naturally carbonated), vortex magnetic charged, sun charged

Lemon water

Coconut electrolyte water

Coconut milk

Herbal teas

Colloidal silver water


Solar Brunch

Breakfast potatoes, scrambled potato egg, gluten-free croissant

Carrot bacon, potato egg, coconut lemon sauce, millet English muffin

Wild blueberry, banana, ube or taro pancake

Buffet Bar 

Potatoes: crispy curly fries, steak fries, tater tots, hash browns, olive oil chips

Bread: potato garlic sticks, potato millet bread

Garden Pizza

Basil, tomato, and coconut mozzarella pizza

Mushroom, spinach, and smoked coconut mozzarella pizza

Buffet Bar

Crust: potato, cassava, millet sourdough

Topping: coconut/cashew/almond cheeses, heirloom tomato sauce, mushroom medley, basil, cilantro, spinach, red pepper, microgreens, etc

Zen Sushi

California veggie roll – tempura butternut squash, cucumber, avocado

Smoked beet tuna roll – smoked coconut cream cheese, asparagus, orange zest

Sweet plum mushroom, walnut roll

Wild crab roll – cucumber, avocado, lotus chip

Wild salmon roll – cucumber, avocado, asparagus, smoked coconut cream cheese

Buffet Bar

Filling: cucumber, avocado, lotus chip, sesame seeds, ginger, cauliflower rice, sprouted wild/red/purple rice

Meat: vegetable cassava tempura, shiitake mushroom, jackfruit/hearts of palm crab, beet tuna, wild caught crab and salmon

Wrap: raw nori sheet

Mayan Isle

Potato nacho salad – potato wedges, tomato salsa, guacamole, olive, butter lettuce, chipotle lime coconut cheese

Veggie taco/burrito – potato hash, smoked mushroom, salsa, guacamole, butter lettuce, lime coconut cheese, sprouted wild/red/purple rice, potato/cassava shell or tortilla

Caribbean plate – fried plantain, chard/collard greens, sprouted black/pinto/kidney beans, sprouted wild/red/purple rice

Buffet Bar

Wraps: potato wedges, potato/cassava shells and tortilla

Meat: sprouted chili beans, mushroom jackfruit meat, wild white fish  

Toppings: chipotle lime coconut cheese, tomato cilantro salsa, guacamole, olives, butter lettuce, microgreens, cauliflower rice, sprouted wild/red/purple rice

Surf Sandwiches/Burgers

Potato egg salad sandwich bites – potato/sprouted chickpea egg salad, carrot bacon, cucumber, butter lettuce wrap

Sprouted sunflower tuna salad sandwich – celery, carrot, pea, dulse, mustard, honey, sunflower sprouts, butter lettuce wrap

Air-fried mushroom and cauliflower wings – cassava breading, sparkling water, chipotle and caesar sauce

Veggie crab/lobster roll – zucchini, potatoes, hearts of palm, jackfruit, potato millet bread roll

Mushroom crumbles – lion’s mane, beet, veggie broth, onion, shallot, potato millet bun

Smoked salmon sandwich – cucumber, tomato, microgreens, hickory cream spread, dill, microgreens, potato millet bread roll

Wild crab cake – cassava breading, coconut lemon celery aioli, dulse flakes

Wild lobster roll – cococut lemon celery aioli, dulse flakes, potato millet bread roll

Buffet Bar 

Salad veggies: tomato slices, cucumber slices, avocado, butter lettuce, red onion, roasted garlic, artichoke, jicama, etc

Veggie meat: potato egg salad, sprouted mung bean egg, cauliflower wings, mushroom/potato patty, oyster/enoki mushroom wing, mushroom medley crumble, potato/zucchini croquette, carrot bacon

Paleo meat: grass-fed duck/quail egg, wild salmon, lox, crab, and lobster

Wrap: potato millet bread, garlic rosemary sourdough, sweet Hawaiian coconut bread roll, millet English muffin, potato cassava wrap, coconut wrapper, sprouted wild/red/purple rice roll, butter lettuce wrap

Euro Hearth

Mushroom risotto – sprouted wild/red/purple/black rice, mushroom, spinach

Wild mushroom medley ravioli – smoked coconut cheese, potato millet pasta

Quiche – potato or duck egg, spinach, tomato, broccoli, coconut cheese

Lasagna – zucchini, tomato, coconut mozzerella

Elven shepherd’s pie – mashed potatoes, vegetable stew

Druid’s mushroom loaf – lentil, walnut, tomato

Buffet Bar  

Pasta: cassava, potato, millet, green pea, butternut squash – shells, macaroni, spaghetti, ravioli, etc

Sauce: sun-dried tomato basil sauce, truffle coconut cream sauce

Pan-Asian Fusion 

Veggie spring roll – carrot, red cabbage, cucumber, cilantro, mung bean sprouts, sprouted red/purple rice wrapper, maple lime tahini sauce

Thai fried rice – pumpkin tofu, sprouted wild/red/purple rice, basil, green onion, carrot, pea,  pineapple, ginger

BBQ Buddha buns – sweet BBQ jackfruit, cucumber, carrot, cilantro, potato buns

Vegetable ramen soup – millet noodles, potato egg, green onion, carrot, burdock, cilantro, mung bean sprouts, dulse flakes

Pad Thai – sweet potato glass or kelp noodles, green onion, shiitake mushrooms, garlic, carrot, sesame seeds, spicy maple lime tahini

Curry potato medley – spinach, yellow/red dal, eggplant, okra

Buffet Bar

Veggie dip: potato spinach dip, spicy eggplant, turmeric sprouted lentil

Rice: sprouted wild/red/purple rice, cauliflower rice, quinoa, mllet

Bread: garlic millet naan, coconut dosa


Middle Eastern – lemon sprouted chickpea hummus, eggplant, sprouted lentil dosa

Ethiopian medley – collard greens, carrot cabbage, split red lentils, green lentils, sprouted teff injera

Buffet Bar  

Veggie dip: eggplant, split pea stew, lemon sprouted chickpea

Wrap: sprouted injera, dosa


Honey berries – wild blueberries, strawberries, dragonfruit, acai, banana, honey glaze, maple sugar, coconut cream, bee pollen

Cacao/carob truffle –  mint, raspberry cream, maple caramel cream

Cookie – lemon ginger, vanilla maple, mint cacao/carob

Banana/coconut ice cream – strawberry, wild blueberry, mint chip, chai/caramel latte, chaga/reishi banana, pineapple ginger lemon, coconut durian

Fruit cream cake – wild blueberry, lemon cream, mango cream, taro cream, banana applesauce cake, plantain/banana, ube flour cake, mulberry date crust

Wild blueberry banana muffin

Apple galette

Maple donut

Lemon coconut pudding

Buffet Bar

Fruit: wild blueberry, strawberry, mango, seasonal/local fruits, honey date sauce, maple cream

Cream: vanilla coconut meat, whipped cream, banana cream

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